Here's a very simple salad that I make either for dinner or BBq an extra fillet and take it for lunch! Only cook your roo to medium-rare otherwise it will be like eating an old rubber shoe!
Ingredients
BBq'd Roo Fillet
Mixed lettuce leaves (2 big handfuls)
Capsicum 1/2
Lebanese cucumber
Chickpeas - handful
Doused with Olive oil
Sprinkled with Sesame seeds
Cut roo, add salad, douse and sprinkle - bon appetit
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